Pastry Chef- Weekends off

/by

Hamilton Mayday

Pastry Chef – City of London
£35,000 per year | 45 hours per week | Weekends & Bank Holidays Off

A fantastic opportunity for an experienced Pastry Chef to join a prestigious catering company based in the City of London, offering an excellent work-life balance and the chance to work with high-quality food in a professional environment.

We are looking for an experienced pastry professional who is passionate about quality, creativity, and consistency, while also looking for a role that offers a healthier balance between work and personal life.

The role:
– 45 hours per week
– Monday-Friday position
– Weekends off
– Bank Holidays off
– Flexibility for occasional early evenings when required
– Working with fresh, high-quality ingredients
– Maintaining high standards and consistency

What we’re looking for:
– Previous experience as a Pastry Chef
– Passion for creating high-quality pastry products
– Strong attention to detail and presentation
– Positive attitude and excellent team spirit
– Organised and able to perform in a busy environment

Package:
– £35,000 annual salary
– Excellent work-life balance
– Prestigious City of London environment
– Great opportunity to join a professional and supportive team

This role is perfect for an experienced Pastry Chef who wants to continue working with quality food while enjoying weekends and Bank Holidays off.

INDLP

Skills:

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