Lead Pastry Chef- South Oxfordshire

/by

Hamilton Mayday

Lead Pastry Chef

South Oxfordshire (near Reading)
£37,000 + Paid Overtime
40 hours per week

We are currently recruiting for a talented Lead Pastry Chef to join a prestigious private members’ club based in South Oxfordshire. This is an excellent opportunity for a creative and experienced pastry professional to take ownership of a small pastry team and develop an already strong offering.

The Role:
– Leading and managing a small pastry team of 2 chefs
– Overseeing all pastry and dessert production for the club
– Taking responsibility for afternoon tea service and developing new, seasonal offerings
– Working closely with the senior kitchen team to maintain consistently high standards
– Bringing creativity and fresh ideas to the pastry section

What We’re Looking For:
– Sous Chef level or experienced Senior Pastry Chef ready to step up
– Strong background in hotels or private members’ clubs
– Experience with afternoon tea service is highly desirable
– Creative mindset with the ability to design and evolve menus
– Strong leadership skills with the ability to guide and develop a small team
– Passion for high-quality, elegant pastry work

What’s on Offer:
– Salary of £37,000
– 40-hour contract with paid overtime
– Opportunity to lead and shape a small pastry team
– Creative input into menus and afternoon tea development
– Long-term role within a respected and stable environment

If you are a passionate pastry chef looking for a leadership role where you can be creative and make your mark, we would love to hear from you.

INDLP

Skills:

  • This field is for validation purposes and should be left unchanged.
  • Max. file size: 128 MB.