Senior Chef de Partie- Richmond Park area

Chef de Partie / Senior Chef de Partie – Members’ Club (Richmond Park Area)

We are currently recruiting for a talented and motivated Chef de Partie or Senior Chef de Partie to join a prestigious private members’ club located in the beautiful Richmond Park area.

This is an excellent opportunity to become part of a professional, supportive, and friendly kitchen team within a high-quality environment, catering to members who expect consistently excellent food and service.

The Role:

– Working across all sections of a busy, high-standard kitchen
– Supporting senior chefs in delivering refined, seasonal dishes
– Maintaining excellent food presentation, hygiene, and consistency
– Contributing to menu execution and daily service operations
– Supporting junior team members where required

About You:

– Strong experience as Chef de Partie or Senior CDP in a quality restaurant, hotel, or private members’ club
– Passionate about food and delivering high standards
– Calm, reliable, and able to perform well in a professional kitchen environment
– Strong team player with a positive and friendly attitude
– Solid understanding of food safety and kitchen procedures

Working Hours:

– 45 hours per week
– Flexible rota including evenings and weekends

Salary & Benefits:

– £37,000 – £41,000 per annum, depending on experience
– Competitive package with room for progression
– Excellent staff benefits, including:
– Staff meals on duty
– Uniform provided
– Training and development opportunities
– Friendly and professional working environment
– Additional club benefits and perks

Situated in a stunning setting near Richmond Park, offering a unique working environment away from the pressures of central London kitchens.

If you are a dedicated chef looking to work in a supportive and high-quality environment, we would love to hear from you.

INDLP

Skills: