Pastry Chef de Partie – Luxury Boutique Hotel

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Hamilton Mayday

Pastry Chef de Partie – Luxury Boutique Hotel

London
Up to £41,000 per year
45 hours per week
Starting July 2026

We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London.

This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and creating exceptional desserts, pastries, and baked goods in a refined hospitality environment.

What we are looking for:
– Solid pastry background within quality hotels, restaurants, or premium hospitality venues
– Strong knowledge of classic and modern pastry techniques
– Flexible attitude and willingness to support the wider kitchen team when needed
– Ability to work well under pressure in a busy service environment
– Passion for high standards, presentation, and attention to detail
– Reliable, professional, and team-oriented

What’s on offer:
– Salary up to £41,000
– 45-hour contract
– Opportunity to work within a luxury boutique hotel environment
– Supportive and professional kitchen team
– Career development opportunities

Start date: July 2026

If you are a passionate Pastry Chef de Partie looking for your next challenge, we would love to hear from you.

INDLP

Skills:

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