Pastry Sous Chef- Famous Restaurant in Central London

Job Title: Pastry Sous Chef
Location: London
Salary: £45,000 per annum
Hours: 48 hours per week
Start Date: ASAP

An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London’s most iconic and renowned restaurants. Known for its world-class standards and innovative cuisine, this is a rare chance to work in a kitchen that sets the benchmark for excellence.

About the Role:

As Pastry Sous Chef, you will take the lead on the pastry section, delivering elegant, high-end desserts that reflect the restaurant’s reputation. While your primary focus will be pastry, you’ll also contribute to a small amount of savoury cooking as part of the wider kitchen operation.

Key Responsibilities:

– Manage the pastry section, from mise en place to final plating

– Create refined, creative desserts aligned with the restaurant’s culinary vision

– Assist with savoury preparation as required

– Uphold exceptional hygiene and food safety standards

– Support the Head Chef and mentor junior staff

– Help maintain the consistency, pace, and precision expected at this level

Requirements:

– Proven experience in a pastry chef or sous chef position in a high-end or Michelin-level environment

– Excellent pastry skills and a strong grasp of modern techniques

– Ability to adapt and support other kitchen sections when needed

– High level of professionalism, organisation, and calm under pressure

– Passion for creativity, precision, and delivering the best every day

This role would suit a driven and ambitious chef ready to make their mark in one of London’s leading kitchens.

INDLP

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