chef de partie

/by

Hamilton Mayday

Recruiting for a permanent Weekend and bank holiday Chef de Partie with minimum 2 years experience
working within a good strong team in a prestige hotel in Knightsbridge
working Saturdays/Sundays and bank holidays

Must always be well presented, have own chef whites and chef knives with good communication skills

The Chef de partie must have minimum Level 2, food hygiene and safety along with allergens food tolerance

Please email jo.fryer@hamiltonmayday.co.uk

IND/SL

Skills:

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