Chef de Partie- Contract Catering

Are you a passionate chef looking for a better work-life balance?

We’re currently recruiting for an experienced Contract Catering Chef to join a professional kitchen team delivering high-quality food in a contract catering environment.

What’s in it for you:

– Monday to Friday schedule – enjoy your evenings and weekends off!
– £14.88/hour
– Daytime working hours (typically between 7am-4pm)
– 40 hours per week
– A supportive and well-structured working environment
– Opportunity to work with fresh, seasonal ingredients
– Great work-life balance

The ideal candidate will have:

– Previous experience in a contract catering, B&I, or similar setting
– A strong background in food preparation and service
– A passion for delivering high-quality food with consistency
– Food safety and hygiene certifications (Level 2 or above preferred)
– Excellent time management and a positive attitude

Responsibilities include:

– Preparing and cooking fresh meals for breakfast, lunch, or events
– Ensuring compliance with food hygiene and health & safety standards
– Supporting the head chef and wider kitchen team
– Maintaining a clean and organised kitchen environment

If you’re looking for a chef role with better hours and a professional setting, we’d love to hear from you.

Apply now!

INDLP

Skills: