Demi Chef de Partie – Mon-Fri

Job Title: Demi Chef de Partie
Location: Event Space Venue, London
Salary: £32,000 per annum
Hours: 40 hours per week (predominantly Monday-Friday), 07.00- 15.30

About the Role:
We are looking for a passionate and motivated Demi Chef de Partie to join our dynamic kitchen team within a high-quality event space. This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly environment.

Working primarily Monday to Friday, 07.00- 15.30- this role offers an excellent work-life balance while still delivering exceptional culinary experiences for a variety of events.

Key Responsibilities:

– Support the Chef de Partie and senior kitchen team in daily food preparation and service
– Maintain high standards of food quality, presentation, and consistency
– Ensure compliance with food safety and hygiene regulations
– Assist in managing your section efficiently during service
– Contribute ideas and creativity to menu development where appropriate

What We’re Looking For:

– Previous experience in a high-quality restaurant or 5* luxury hotel environment
– Strong understanding of kitchen operations and food safety standards
– A positive attitude and willingness to learn and grow
– Ability to work well under pressure and as part of a team
– Passion for fresh, high-quality ingredients and modern cooking techniques

What We Offer:

– Competitive salary of £32,000
– Predominantly Monday to Friday schedule
– 40-hour working week
– A supportive and friendly kitchen culture
– Genuine opportunities for career progression and development

If you’re an ambitious chef looking to take the next step in your career within a great team and a balanced working environment, we’d love to hear from you.

INDLP

Skills: